A selection of cured and smoked meats, local house-made cheeses accompanied by a fruit gastrique & house made crackers

2 meats and 2 cheeses $18.00
3 meats and 3 cheeses $24.00


Moroccan Squash Salad

Sweet harissa marinated butternut squash, green scallions, walnut pesto & baby greens. V/GF $9.00
Wine Suggestions: 2017 Gewurztraminer – 2017 Rose


Smashed Potatoes

Crispy warba potatoes, house-made Boursain cheese, roast chicken gravy $9.00
Wine Suggestions: 2017 Pinot Gris – 2016 Pinot Noir


Pea and Chive Spatzle

Pan fried German egg dumplings, ricotta, fresh herbs V $10.00
Wine Suggestions: 2017 Ortega – 2017 Kootenay Crush


Hanoi Style Meatballs

Roasted garlic and carmelized honey pork meatballs, vermicelli rice noodles $12.00
Wine Suggestions: 2016 Gewurztraminer – 2014 Devil’s Chair


Tori Katsu

Japanese style crunchy fried chicken with sour peach dipping sauce $12.00
Wine Suggestions: 2017 Autumn Tryst – 2017 Ortega


Chocolate Pot de Creme

Dark chocolate custard, vanilla cream V/GF $9.00
Wine Suggestion: 2015 Marechal Foch


Rhubarb Parfait

Roasted rhubarb, honey yogurt, oat crumble, toasted graham cracker V $9.00
Wine Suggestions:  2017 Rose – 2017 Kootenay Crush


Our menu proudly features products from the following local farms: Cartwheel Farms, Cookville Community Gardens, Famous Fritz, Faraman Farms, Kootenay Meadows, Pickle Patch, Swan Valley Honey, Treasure Life Flour Mills, Lark Coffee Roasters

V= Vegetarian GF= Gluten Free

We politely decline any substitutions. Please inform your server of any food restrictions/allergies before ordering.

Executive Chef – Maria Aryan